CRISPY SPRING ROLLS Ⓥ

Vegetable and mung bean noodles wrapped in rice paper deep fried.

SOFT ROLLS Ⓥ Ⓖ

Fresh vegetables and tofu wrapped in rice paper. Served with peanut sauce.

PRAWN SOFT ROLLS Ⓖ

Fresh vegetables, tofu and Prawns wrapped in rice paper. Served with peanut sauce.

COCONUT PRAWNS

Deep-fried prawns battered with shredded coconut.

CALAMARI

Lightly breaded, marinated calamari pan-fried to golden brown.

CRAB DELIGHT

Wonton filled with cream cheese and crab meat, deep fried to perfection.

FRIED TOFU Ⓥ

Deepf-fried tofu to golden brown. Served with peanut sauce.

POT STICKER

Deep fried pot sticker stuffed with pork.

CHICKEN SATAY Ⓖ

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.

V-COMBO Ⓥ

A combination of crispy spring rolls, soft rolls and fried tofu.

SAMPLER

Combination of Crispy Spring Rolls, Pot Stickers, Crab Delight and Coconut Prawns.

CHICKEN WING Ⓖ

Deep fried marinated chicken wing served with sweet chili sauce.

GREEN BEANS

Green bean with garlic sauce/ oyster sauce.

SUN DRIED PORK

Pork deep fried, traditionally sun-dried meats marinated with coriander.

FRENCH FRIES Ⓥ

Deep fried french fries

SHRIMP TEMPURA

Shrimp deep fried in a light tempura batter.

FRIED WONTON

Fried wonton with sweet sauce.

TOM YUM CHICKEN OR TOFU Ⓥ

Hot and sour soup with mushrooms, lemon grass, chili paste and lime leaves.(Substitute with prawns add $2 or substitute with seafood add $3)

Cup7.50

Pot13.50

TOM KAH CHICKEN OR TOFU Ⓥ

Hot and sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves. (Substitute with prawns add $2 or substitute with seafood add $3)

Cup8.00

Pot14.50

Wonton Soup

Wonton wrapper stuffed with ground pork and spinach.

Cup7.50

Pot13.50

POH TAK SEAFOOD

Clear Tom Yum broth with white onion, basil and seafood.

Cup8.00

Pot14.50

GLASS NOODLE SOUP CHICKEN OR TOFU

Soft thin bean noodle with meat in chef's special broth.

Cup7.50

Pot$13.50

Beef Salad Ⓖ

Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

Lettuce Wrap Ⓖ

Ground chicken, water chestnut, mushroom, ginger, with crispy rice noodle and lettuce.

Larb Gai Ⓖ

Ground chicken mixed with lime juice. Enjoy wrapping with cabbage.

Papaya Salad Ⓖ

Green papaya, green beans, tomatoes, palm sugar, fish sauce, lime juice tossed with peanuts. (ADD SHRIMP +$2)

EGG SALAD Ⓖ

A. Boiled egg with tomatoes, onion, celery, cilantro in chili lime dressing.

B Fried egg with tomatoes, onion, celelry, cilantro in chili lime dressing.

CRYING TIGER Ⓖ

Grilled marinated steak served with sticky rice and spicy lime sauce.

BBQ PORK Ⓖ

Grilled marinated pork served with sticky rice and spicy lime sauce.

CRISPY HONEY PORK

Deep fried marinated pork belly with Sriracha sauce. (Served with sticky rice)

ROTI MASSAMAN Ⓥ

Crispy roti with massaman curry dip.

PRAWNS YAKISOBA NOODLES

Fresh yahkisoba noodles, prawns, carrot, bean sprout, onion, cabbage and broccoli.

CHICKEN TERIYAKI

Deep fried chicken breast covered in teriyaki sauce. (Served with rice)

AVOCADO CURRY

Fresh avocado, basil, bell peppers and prawns or chicken in the special green curry sauce.

CHICKEN14.50

PRAWNS16.50

ROASTED DUCK CURRY Ⓖ

Roast duck in red curry with bell pepper, basil, lychee and tomatoes.

SALMON CURRY Ⓖ

Fresh king salmon fillet cooked with special curry sauce, Thai basil bell peppers.

THREE KNIGHTS

Stir-fried broccoli, bamboo shoots, bell peppers, carrots, onions, cabbage, snow peas, and Thai basil with choice of combination of meat or seafood.

A. Combination of chicken, beef and pork15.50

B. Combination of prawns, scallops and calamari17.50

SEN MEE PORK

Grilled marinated pork served with vermicelli noodles, green leaves, cucumber, cilantro, onion, and bean sprouts with sweet and sour on the side.

ORANGE CHICKEN

Deep-fried chicken breast covered in a pungent sweet and sour sauce.

KHAO SOI GAI (NOODLES CURRY CHICKEN) (Ⓥ Ⓖ Option Upon request)

Steamed egg noodles and chicken in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled cabbage, shallot, bean sprout and crispy noodle.

CRISPY GARLIC CHICKEN OR PRAWNS

Lightly breaded chicken or prawns with crispy Thai basil.

Chicken15.50

Prawns17.50

Tofu15.50

SIZZLING DELIGHT (Ⓥ Ⓖ Option Upon request)

Stir-fried cabbage, carrots, snow pea, onions, zucchini, Thai soy sauce and coriander seeds. Served on a hot sizzling plate.

A. Choice of chicken, pork, or tofu14.50

B. Choice of beef, prawns, or calamari16.50

C. Seafood Combo (prawns, scallop, and calamari)16.50

All served with rice

YOUR CHOICE OF MEAT:

Chicken breast, pork, vegetable or tofu13.50

Prawns, or calamari15.50

Seafood Combo (prawns, scallops, and calamari)17.50

GOLDEN CASHEW (Ⓥ Ⓖ option upon request)

Stir-fried carrots, celery, cabbage, onions, bell peppers and cashew nuts.

IMPERIAL GARLIC (Ⓥ Ⓖ option upon request)

Stir-fried fresh garlic, carrots, Thai soy sauce with broccoli.

SHOWERING RAMA (Ⓥ Ⓖ option upon request)

Choice of meat served on spinach and topped with peanut sauce.

THAI BASIL (Ⓥ Ⓖ option upon request)

Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.

ROYAL GINGER (Ⓥ Ⓖ option upon request)

Stir-fried fresh ginger, onions, carrots, green bean, celery, snow pea, zucchini and bell peppers.

SWEET AND SOUR

Stir-fried fresh cucumber, tomato, onions, pineapple, bell peppers and celery in sweet and sour sauce.

CABBAGE DELIGHT (Ⓥ Ⓖ option upon request)

Stir-fried cabbage, carrots, snow peas, and zucchini with light brown sauce.

BROCCOLI DELIGHT (Ⓥ Ⓖ option upon request)

Stir-fried broccoli, carrots, snow peas, and zucchini with light brown sauce.

WILD JUNGLE

Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.

PRIK KING

Stir-fried green beans, bell peppers, carrots, Thai basil with ginger curry paste.

MEDLEY OF VEGGIE (Ⓥ Ⓖ option upon request)

Stir-fried mixed of broccoli, carrots, onions, cabbage, celery, green beans, snow peas, mushrooms, and zucchini with special chef sauce.

EMERALD GREEN BEAN (Ⓥ Ⓖ option upon request)

Stir-fried green beans, bell peppers and Thai basils with mild chili sauce.

EGGPLANT (Ⓥ Ⓖ option upon request)

YOUR CHOICE OF MEAT:

Chicken breast, pork, vegetable or tofu13.50

Beef15.50

Prawns, or calamari16.50

Seafood Combo (prawns, scallops, and calamari)17.50

RED CURRY

Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

GREEN CURRY

Green curry paste and coconut milk with eggplant, bell peppers and Thai basil.

YELLOW CURRY

Yellow curry paste and coconut milk with potato, onions and carrots.

MUSSAMUN CURRY

Mussamun curry paste and coconut milk with potato, onions, carrots and peanuts.

PANANG CURRY

Panang curry paste and coconut milk with lime leaves and bell peppers.

YOUR CHOICE OF MEAT:

Chicken breast, pork, vegetables or tofu13.50

Prawns or calamari15.50

Seafood combination (prawns, scallops, and calamari)17.50

PHAD THAI (Ⓥ Ⓖ option upon request)

Small rice noodles stir-fried with tamarind sauce, egg, bean sprouts and ground peanuts.

PHAD SEE EW (Ⓥ Ⓖ option upon request)

Fresh wide rice noodles stir-fried with egg, carrots, broccoli and Thai soy sauce.

DRUNKEN NOODLE (Ⓥ Ⓖ option upon request)

(Pad Kee Mao) Fresh wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

PHAD BA MEE (Ⓥ option upon request)

Egg noodles stir-fried with egg, carrot, cabbage, sprout, and snow peas.

NOODLE DELIGHT Ⓥ

Fresh wide rice noodles lightly pan-fried served on a bed of spinach and topped with peanut sauce.

CRYSTAL NOODLE (Ⓥ Ⓖ option upon request)

Soft thin Mung bean noodles stir-fried with carrots, onions, cabbage, celery, snow peas, tomato, egg and pineapple.

BEEF NOODLE SOUP

Small rice noodle with bean sprouts, onions, garlic and cilantro in chef’s special broth. (No substitute)

YOUR CHOICE OF MEAT:

Chicken breast, pork, vegetable or tofu13.50

Prawns, beef, or calamari15.50

Seafood Combo (prawns, scallops, and calamari)17.50

THAI RHAPSODY FRIED RICE (Ⓥ Ⓖ option upon request)

Stir-fried rice with broccoli, tomato, onions, carrots and egg. (Thai style fried egg on top +$2)

THAI BASIL FRIED RICE (Ⓥ Ⓖ option upon request)

Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions, and egg. (Thai style fried egg on top +$2)

HAWAIIAN CURRY FRIED RICE (Ⓥ Ⓖ option upon request)

Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder. (Thai style fried egg on top +$2)

CRAB FRIED RICE (Ⓖ option upon request)

Dungeness crab meat stir fried with jasmine rice, eggs, and onion.

JASMINE OR BROWN RICE

SMALL1.50

LARGE3.00

STICKY RICE

PEANUT SAUCE

STEAMED NOODLES

STEAMED MIXED VEGGIE

TERIYAKI SAUCE

BOILED EGG

FRIED EGG

ROTI

COCONUT ICE CREAM WITH FRIED BANANA ROLLS

BLACK STICKY RICE WITH COCONUT MILK ON TOP

LYCHEE CHESSECAKE WITH STRAWBERRY DRESSING

FRIED ICE CREAM WITH CHOCOLATE & STRAWBERRY DRESSING

MOJI ICE CREAM (STRAWBERRY, MANGO, GREEN TEA)

MANGO STICKY RICE (SEASONING WITH COCONUT MILK ON TOP)

SCOOPE OF ICE CREAM