Appetizers

• CRISPY SPRING ROLLS

  7.99

  Vegetable and mung bean noodles wrapped in rice paper deep fried.

• SOFT ROLLS

  7.99

  Fresh vegetables and tofu wrapped in rice paper. Served with peanut sauce.

• CRAB DELIGHT

  8.99

  Wonton filled with cream cheese and crabmeat, deep fried to perfection.

• POT STICKER

  7.99

  Fried tofu deep-fried to a golden brown. Served with peanut sauce

• CHICKEN SATAY

  10.99

  Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.

• SAMPLER

  12.99

  Combination of Crispy Spring Rolls, Pot Stickers, Crab Delight and Coconut Prawns.

Soups

• TOM YUM

  Hot and sour soup with mushrooms, lemon grass, chili paste and lime leaves.

  Chicken, Tofu or Vegetables10.99

  Prawns or Calamari12.99

  Seafood14.99

• TOM KAH

  Hot and sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves.

  Chicken, Tofu or Vegetables11.99

  Prawns or Calamari13.99

  Seafood14.99

• Wonton Soup

  10.99

  Wonton wrapper stuffed with ground pork and spinach.

Salads

• Beef Salad

  13.99

  Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

• Lettuce Wrap

  11.99

  Ground chicken, water chestnut, mushroom, ginger, with crispy rice noodle and lettuce.

• Larb Gai

  11.99

  Ground chicken mixed with lime juice. Enjoy wrapping with cabbage.

• Papaya Salad

  11.99

  Green papaya, green beans, tomatoes, palm sugar, fish sauce, lime juice tossed with peanuts.

House Specialties

• SINGAPORE NOODLES

  Stir-fried vermicelli noodles with egg, carrots, sprout, bell pepper, snow peas with prawns.

  Chicken11.99

  Prawns13.99

• MEDLEY OF VEGGIE

  10.99

  Stir-fried mixed vegetables with broccoli, green bean, carrots, onions, cabbage, celery, snow peas, mushrooms and zucchini with special chef sauce.

• EMERALD GREEN BEAN

  10.99

  Stir-fried green beans, bell peppers, and Thai basils with mild chili sauce.

• THREE KNIGHTS

  Stir-fried broccoli, bamboo shoots, bell peppers, carrots, onions, cabbage, snow peas, and Thai basil with choice of combination of meat or seafood.

  A. Combination of chicken, beef and pork13.99

  B. Combination of prawns, scallops and calamari15.99

• SIZZLING DELIGHT

  Stir-fried cabbage, carrots, snow pea, onions, zucchini, Thai soy sauce and coriander seeds. Served on a hot sizzling plate.

  A. Choice of chicken, or pork, or tofu12.99

  B. Choice of beef or prawns, or calamari14.99

  C. Seafood Combo (prawns, scallop, and calamari)15.99

Entrees/ Vegetarian Entrees

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu11.99

  Prawns, or calamari13.99

  Seafood Combo (prawns, scallops, and calamari)15.99

• GOLDEN CASHEW

  Stir-fried carrots, celery, cabbage, onions, bell peppers and cashew nuts.

• IMPERIAL GARLIC

  Stir-fried fresh garlic, carrots, Thai soy sauce with broccoli.

• SHOWERING RAMA

  Choice of meat served on spinach and topped with peanut sauce.

• THAI BASIL

  Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.

• BROCCOLI DELIGHT

  Stir-fried broccoli, carrots, snow peas, and zucchini with light brown sauce.

• WILD JUNGLE

  Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste.

• PRIK KING

  Stir-fried green beans, bell peppers, carrots, Thai basil with ginger curry paste.

Curry

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu11.99

  Prawns, or calamari13.99

  Seafood Combo (prawns, scallops, and calamari)15.99

• RED CURRY

  Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.

• GREEN CURRY

  Green curry paste and coconut milk with eggplant, bell peppers and Thai basil.

• YELLOW CURRY

  Yellow curry paste and coconut milk with potato, onions and carrots.

• MUSSAMUN CURRY

  Mussamun curry paste and coconut milk with potato, onions, carrots and peanuts.

• PANANG CURRY

  Panang curry paste and coconut milk with lime leaves and bell peppers.

Noodle

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetables or tofu11.99

  Prawns or calamari13.99

  Seafood combination (prawns, scallops, and calamari)15.99

• PHAD THAI

  Small rice noodles stir-fried with tamarind sauce, egg, bean sprouts and ground peanuts.

• PHAD SEE EW

  Fresh wide rice noodles stir-fried with egg, carrots, broccoli and Thai soy sauce.

• DRUNKEN NOODLE

  Fresh wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

• PHAD BA MEE

  Egg noodles stir-fried with egg, carrot, cabbage, sprout, and snow peas.

• CRYSTAL NOODLE

  Soft thin Mung bean noodles stir-fried with carrots, onions, cabbage, celery, snow peas, tomato, egg and pineapple.

• NOODLE SOUP

  Small rice noodle with bean sprouts, onions, garlic and cilantro in chef’s special broth.

Fried Rice

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu11.99

  Prawns, beef, or calamari13.99

  Seafood Combo (prawns, scallops, and calamari)15.99

• THAI RHAPSODY FRIED RICE

  Stir-fried rice with broccoli, tomato, onions, carrots and egg.

• HAWAIIAN CURRY FRIED RICE

  Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder.

Side Orders

• JASMINE OR BROWN RICE

  SMALL1.50

  LARGE3.00

• STICKY RICE

  2.50

• PEANUT SAUCE

  3.99

• STEAMED NOODLES

  3.99

• STEAMED MIXED VEGGIE

  4.99

Desserts

• COCONUT ICE CREAM WITH FRIED BANANA ROLLS

  4.99

• CHESSECAKE WITH CHOCOLATE DRESSING

  4.99

• BLACK STICKY RICE

  4.99

Beverage

• THAI ICED TEA OR THAI ICED COFFEE

  3.99

• REGULAR ICED TEA (UNSWEETENED)

  2.79

• SOFT DRINK (COKE, SPRITE, DIET)

  2.79

• LEMONADE

  2.79

• SHIRLEY TEMPLE/ROY ROGER

  2.99

• JUICE (ORANGE, APPLE, CRANBERRY, PINEAPPLE)

  2.99

• MANGO JUICE

  4.59

• MILK

  2.79

• TEA (GREEN, JASMINE, WUWEI, or OOLONG)

  4.29 Large

  2.99 Small

• SMOOTHIE (STRAWBERRY, TROPICAL, PEACH, or MANGO)

  5.99

Frozen Drinks

• STRAWBERRY SMOOTHIE

  6.99

  Strawberry, orange juice, pineapple juice and banana all blended with ice

• TROPICAL SMOOTHIE

  6.99

  Passion fruit, mango, pineapple and coconut juice all blended with ice

• PEACH SMOOTHIE

  6.99

  Crushed peaches and orange juice blended with ice and swirled with raspberry

• MANGO SMOOTHIE

  6.99

  Mango juice blended with ice and swirled with raspberry

Lunch Combination

All lunch combinations are served with Phad Thai noodles and rice.

• COMBO A: CASHEW CHICKEN

  10.99

  Stir fried chicken, carrots, celery, onions, cabbage, bell pepper and cashew nuts.

• COMBO B: RED CURRY CHICKEN

  10.99

  Red curry paste and coconut milk with bell pepper, bamboo shoots and Thai basil.

• COMBO C: SHOWERING RAMA CHICKEN OR TOFU

  10.99

  Chicken or tofu on bed of spinach topped with peanut sauce

• COMBO D: MEDLEY VEGGIE WITH TOFU

  10.99

  Stir fried tofu and a mix of veggies.