Appetizers

• CRISPY SPRING ROLLS Ⓥ

  8.50

  Vegetable and mung bean noodles wrapped in rice paper deep fried.

• SOFT ROLLS Ⓥ Ⓖ

  8.50

  Fresh vegetables and tofu wrapped in rice paper. Served with peanut sauce.

• PRAWN SOFT ROLLS Ⓖ

  $10.50

  Fresh vegetables, tofu and Prawns wrapped in rice paper. Served with peanut sauce.

• COCONUT PRAWNS

  $11.50

  Deep-fried prawns battered with shredded coconut.

• CALAMARI

  $11.50

  Lightly breaded, marinated calamari pan-fried to golden brown.

• CRAB DELIGHT

  $9.50

  Wonton filled with cream cheese and crab meat, deep fried to perfection.

• FRIED TOFU Ⓥ

  $8.50

  Deepf-fried tofu to golden brown. Served with peanut sauce.

• POT STICKER

  $9.50

  Deep fried pot sticker stuffed with pork.

• CHICKEN SATAY Ⓖ

  12.50

  Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.

• V-COMBO Ⓥ

  $13.50

  A combination of crispy spring rolls, soft rolls and fried tofu.

• SAMPLER

  $14.50

  Combination of Crispy Spring Rolls, Pot Stickers, Crab Delight and Coconut Prawns.

• CHICKEN WING Ⓖ

  $8.50

  Deep fried marinated chicken wing served with sweet chili sauce.

• GREEN BEANS

  $8.50

  Green bean with garlic sauce/ oyster sauce.

• SUN DRIED PORK

  $8.50

  Pork deep fried, traditionally sun-dried meats marinated with coriander.

• FRENCH FRIES Ⓥ

  $8.50

  Deep fried french fries

• SHRIMP TEMPURA

  $8.50

  Shrimp deep fried in a light tempura batter.

• FRIED WONTON

  $5.50

  Fried wonton with sweet sauce.

Soups

• TOM YUM CHICKEN OR TOFU Ⓥ

  Hot and sour soup with mushrooms, lemon grass, chili paste and lime leaves.(Substitute with prawns add $2 or substitute with seafood add $3)

  Cup7

  Pot11.50

• TOM KAH CHICKEN OR TOFU Ⓥ

  Hot and sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves. (Substitute with prawns add $2 or substitute with seafood add $3)

  Cup8

  Pot13.50

• Wonton Soup

  Wonton wrapper stuffed with ground pork and spinach.

  Cup7

  Pot11.50

• POH TAK SEAFOOD

  Clear Tom Yum broth with white onion, basil and seafood.

  Cup8

  Pot13.50

• GLASS NOODLE SOUP CHICKEN OR TOFU

  Soft thin bean noodle with meat in chef's special broth.

  Cup7

  Pot11.50

Salads

• Beef Salad Ⓖ

  13.50

  Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste and lime juice.

• Lettuce Wrap

  12.50

  Ground chicken, water chestnut, mushroom, ginger, with crispy rice noodle and lettuce.

• Larb Gai Ⓖ

  12.50

  Ground chicken mixed with lime juice. Enjoy wrapping with cabbage.

• Papaya Salad Ⓖ

  12.50

  Green papaya, green beans, tomatoes, palm sugar, fish sauce, lime juice tossed with peanuts. (ADD SHRIMP +$2)

• EGG SALAD Ⓖ

  12.50

  A. Boiled egg with tomatoes, onion, celery, cilantro in chili lime dressing.

  B Fried egg with tomatoes, onion, celelry, cilantro in chili lime dressing.

House Specialties

• CRISPY HONEY PORK

  15.50

  Deep fried marinated pork belly with Sriracha sauce. (Served with sticky rice)

• ROTI MASSAMAN Ⓥ

  8.50

  Crispy roti with massaman curry dip.

• PRAWNS YAKISOBA NOODLES

  15.50

  Fresh yahkisoba noodles, prawns, carrot, bean sprout, onion, cabbage and broccoli.

• CHICKEN TERIYAKI

  14.50

  Deep fried chicken breast covered in teriyaki sauce. (Served with rice)

• AVOCADO CURRY

  Fresh avocado, basil, bell peppers and prawns or chicken in the special green curry sauce. (Served with rice)

  CHICKEN14.50

  PRAWNS15.50

• ROASTED DUCK CURRY Ⓖ

  16.50

  Roast duck in red curry with bell pepper, basil, lychee and tomatoes. (Served with Rice)

• SALMON CURRY Ⓖ

  18.50

  Fresh king salmon fillet cooked with special curry sauce, Thai basil bell peppers. (Served with rice)

• THREE KNIGHTS

  Stir-fried broccoli, bamboo shoots, bell peppers, carrots, onions, cabbage, snow peas, and Thai basil with choice of combination of meat or seafood.

  A. Combination of chicken, beef and pork14.50

  B. Combination of prawns, scallops and calamari16.50

• SEN MEE PORK

  15.50

  Grilled marinated pork served with vermicelli noodles, green leaves, cucumber, cilantro, onion, and bean sprouts with sweet and sour on the side.

• SIZZLING DELIGHT (Ⓥ Ⓖ Option Upon request)

  Stir-fried cabbage, carrots, snow pea, onions, zucchini, Thai soy sauce and coriander seeds. Served on a hot sizzling plate. (Serve with rice)

  A. Choice of chicken, pork, or tofu13.50

  B. Choice of beef, prawns, or calamari15.50

  C. Seafood Combo (prawns, scallop, and calamari)16.50

• KHAO SOI GAI (NOODLES CURRY CHICKEN) (Ⓥ Ⓖ Option Upon request)

  15.50

  Steamed egg noodles and chicken in coconut milk soup with chili paste, yellow curry powder, chopped cabbage, pickled cabbage, shallot, bean sprout and crispy noodle.

• ORANGE CHICKEN

  14.50

  Deep-fried chicken breast covered in a pungent sweet and sour sauce. (Served with rice)

• CRISPY GARLIC CHICKEN OR PRAWNS

  Lightly breaded chicken or prawns with crispy Thai basil. (Served with rice)

  Chicken14.50

  Prawns16.50

  Tofu14.50

Entrees/ Vegetarian Entrees

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu12.50

  Prawns, or calamari14.50

  Seafood Combo (prawns, scallops, and calamari)16.50

• GOLDEN CASHEW (Ⓥ Ⓖ option upon request)

  Stir-fried carrots, celery, cabbage, onions, bell peppers and cashew nuts. (Served with rice)

• IMPERIAL GARLIC (Ⓥ Ⓖ option upon request)

  Stir-fried fresh garlic, carrots, Thai soy sauce with broccoli. (Served with rice)

• SHOWERING RAMA (Ⓥ Ⓖ option upon request)

  Choice of meat served on spinach and topped with peanut sauce. (Served with rice)

• THAI BASIL (Ⓥ Ⓖ option upon request)

  Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves. (Served with rice)

• ROYAL GINGER (Ⓥ Ⓖ option upon request)

  Stir-fried fresh ginger, onions, carrots, green bean, celery, snow pea, zucchini and bell peppers. (Served with rice)

• SWEET AND SOUR

  Stir-fried fresh cucumber, tomato, onions, pineapple, bell peppers and celery in sweet and sour sauce. (Served with rice)

• CABBAGE DELIGHT (Ⓥ Ⓖ option upon request)

  Stir-fried cabbage, carrots, snow peas, and zucchini with light brown sauce. (Served with rice)

• BROCCOLI DELIGHT (Ⓥ Ⓖ option upon request)

  Stir-fried broccoli, carrots, snow peas, and zucchini with light brown sauce. (Served with rice)

• WILD JUNGLE

  Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk and red curry paste. (Served with rice)

• PRIK KING

  Stir-fried green beans, bell peppers, carrots, Thai basil with ginger curry paste. (Served with rice)

• MEDLEY OF VEGGIE (Ⓥ Ⓖ option upon request)

  Stir-fried mixed of broccoli, carrots, onions, cabbage, celery, green beans, snow peas, mushrooms, and zucchini with special chef sauce. (Served with rice)

• EGGPLANT (Ⓥ Ⓖ option upon request)

Curry

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu12.50

  Beef14.50

  Prawns, or calamari15.50

  Seafood Combo (prawns, scallops, and calamari)16.50

• RED CURRY

  Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil. (Served with rice)

• GREEN CURRY

  Green curry paste and coconut milk with eggplant, bell peppers and Thai basil. (Served with rice)

• YELLOW CURRY

  Yellow curry paste and coconut milk with potato, onions and carrots. (Served with rice)

• MUSSAMUN CURRY

  Mussamun curry paste and coconut milk with potato, onions, carrots and peanuts. (Served with rice)

• PANANG CURRY

  Panang curry paste and coconut milk with lime leaves and bell peppers. (Served with rice)

Noodle

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetables or tofu12.50

  Prawns or calamari14.50

  Seafood combination (prawns, scallops, and calamari)16.50

• PHAD THAI (Ⓥ Ⓖ option upon request)

  Small rice noodles stir-fried with tamarind sauce, egg, bean sprouts and ground peanuts.

• PHAD SEE EW (Ⓥ Ⓖ option upon request)

  Fresh wide rice noodles stir-fried with egg, carrots, broccoli and Thai soy sauce.

• DRUNKEN NOODLE (Ⓥ Ⓖ option upon request)

  (Pad Kee Mao) Fresh wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato and Thai chili sauce.

• PHAD BA MEE (Ⓥ option upon request)

  Egg noodles stir-fried with egg, carrot, cabbage, sprout, and snow peas.

• NOODLE DELIGHT Ⓥ

  Fresh wide rice noodles lightly pan-fried served on a bed of spinach and topped with peanut sauce.

• CRYSTAL NOODLE (Ⓥ Ⓖ option upon request)

  Soft thin Mung bean noodles stir-fried with carrots, onions, cabbage, celery, snow peas, tomato, egg and pineapple.

• BEEF NOODLE SOUP

  Small rice noodle with bean sprouts, onions, garlic and cilantro in chef’s special broth. (No substitute)

• SINGAPORE NOODLES (Ⓥ Ⓖ option upon request)

  Stir-fried vermicelli noodles with egg, carrots, sprout, snow peas, bell peppers.

Fried Rice

• YOUR CHOICE OF MEAT:

  Chicken breast, pork, vegetable or tofu12.50

  Prawns, beef, or calamari14.50

  Seafood Combo (prawns, scallops, and calamari)16.50

• THAI RHAPSODY FRIED RICE (Ⓥ Ⓖ option upon request)

  Stir-fried rice with broccoli, tomato, onions, carrots and egg. (Thai style fried egg on top +$2)

• THAI BASIL FRIED RICE (Ⓥ Ⓖ option upon request)

  Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions, and egg. (Thai style fried egg on top +$2)

• HAWAIIAN CURRY FRIED RICE (Ⓥ Ⓖ option upon request)

  Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg and yellow curry powder. (Thai style fried egg on top +$2)

• CRAB FRIED RICE (Ⓖ option upon request)

  18.50

  Dungeness crab meat stir fried with jasmine rice, eggs, and onion.

BBQ

• CRYING TIGER Ⓖ

  18.00

  Grilled marinated steak served with sticky rice and spicy lime sauce.

• BBQ PORK Ⓖ

  16.00

  Grilled marinated pork served with sticky rice and spicy lime sauce.

Side Orders

• JASMINE OR BROWN RICE

  SMALL1.50

  LARGE3.00

• STICKY RICE

  3.00

• PEANUT SAUCE

  3.00

• STEAMED NOODLES

  4.00

• STEAMED MIXED VEGGIE

  5.00

• TERIYAKI SAUCE

  4.00

• BOILED EGG

  2.00

• FRIED EGG

  2.00

• ROTI

  4.00

Kids Menu

• For kid under 10 years old

• Chicken Nugget with riceⒼ

  8.50

• Chicken Satay with rice Ⓖ

  8.50

• Orange Chicken with riceⒼ

  8.50

• Pad Thai Chicken with broccoli and carrot Ⓖ

  8.50

• Pad Thai Tofu with broccoli and carrot Ⓖ

  8.50

• Thai Style Scramble egg and rice Ⓖ

  8.50

Desserts

• COCONUT ICE CREAM WITH FRIED BANANA ROLLS

  6.50

• BLACK STICKY RICE WITH COCONUT MILK ON TOP

  5.50

• LYCHEE CHESSECAKE WITH STRAWBERRY DRESSING

  7.50

• FRIED ICE CREAM WITH CHOCOLATE & STRAWBERRY DRESSING

  7.50

• MOJI ICE CREAM (STRAWBERRY, MANGO, GREEN TEA)

  5.50

• MANGO STICKY RICE (SEASONING WITH COCONUT MILK ON TOP)

  8.50

• SCOOPE OF ICE CREAM

  4.00

Lunch Combination

All lunch combinations are served with Phad Thai noodles and rice.

• COMBO A: CASHEW CHICKEN

  11.50

  Stir fried chicken, carrots, celery, onions, cabbage, bell pepper and cashew nuts.

• COMBO B: RED CURRY CHICKEN

  11.50

  Red curry paste and coconut milk with bell pepper, bamboo shoots and Thai basil.

• COMBO C: SHOWERING RAMA CHICKEN OR TOFU

  11.50

  Chicken or tofu on bed of spinach topped with peanut sauce

• COMBO D: MEDLEY VEGGIE WITH TOFU

  11.50

  Stir fried tofu and a mix of veggies.